The alarm goes off at eight. It’s already light outside, it looks like it’s going to be a sunny day. We take our time at the breakfast buffet and then try to make up our mind about what to do, there’s a lot of options, but also quite a few things we’ve seen already. In… Continue reading Moutains and sea
Only one thing on the plan for today: lunch at Mugaritz near Donostia-San Sebastian, a restaurant famous for its experimental style. We’d just gotten used to Spanish hours, but early this morning we switched to winter time, so three pm became two pm and we get up at eight, which is actually nine? Or something?… Continue reading A challenging meal
Febe writes 