No alarm today! Yesterday we managed to make a lunch reservation at a nearby gastronomical restaurant somehow. The website said a spot was open on Friday, we took it and then got a very polite call from the restaurant: website was wrong, there is no spot, much apologies, do we want to go on the… Continue reading Sealife, good food and a dolmen
I love shopping for clothes in Düsseldorf, there's a great mix of designer stores and malls and plenty of room for pedestrians. Whereas in Paris I often have to buy the largest size, here I'm absolutely average and have no trouble finding items in my size. We take the car, there's plenty of highways to… Continue reading Shopping in Düsseldorf
We get up and start packing. I fold all the dirty clothes in one side of the trunk, determined not to open the zipper until we’re near the washing machine at home. We leave around 9 with an ETA of 3 pm at La Butte au Bois, a Relais & Chateaux hotel with a Michelin… Continue reading A smooth drive to la Butte au Bois
Our last holiday day and we decide to chill out. Breakfast outside, although the sun is too warm already and we need a parasol. More chill out time at the pool under a parasol. Blue sky, sunny, a little wind: excellent chilling conditions. I continue on this journal and Arne reads until it is time… Continue reading Likoké
This is our unplanned gastronomical surprise. Arne has managed to secure a table at Quique Dacosta, which is about 1h30 drive from Algimia de Alfara. First we do a walk to work up an appetite: a part of the Via Verde in Denía, where the restaurant is located. This is beach land, very different from… Continue reading Quique Dacosta
This is our day off, all we have planned is lunch at Azurmendi. The weather at Aretxabaleta is still bad, so we drive to the coast and do some scenic driving. We see some cute fisher villages and impressive landscapes and then go to the restaurant. Food is great, the wines as well. Service is… Continue reading Azurmendi
we try to get up a bit later, to get into the Spanish time zone. breakfast is great, with homemade scones and marmalades. we pack up everything again and have some trouble fitting it into the car. we take off, first taking national roads to get to Bordeaux and then on the highway to Donostía.… Continue reading Etxebarri
Febe writes 