Our (the hamlet)

Wednesday 16 October. It’s our twentieth wedding anniversary! We’ll take off in the afternoon for a long weekend in the Ardennes, but first there’s a working morning, so the alarm is still set at six. It’s a complicated morning: I have work to finish before noon and also a few remote meetings planned, plus I’m… Continue reading Our (the hamlet)

Champagne – part 1

We slept in a gîte, a rented appartment belonging to the champagne supplier we visited yesterday, so there’s no breakfast. We don’t mind, we’ve had such copious amounts of food the last days that we’re happy to take a break. We skip breakfast, leave the key in the lock box and set off north. Champagne… Continue reading Champagne – part 1

Driving through Ciarán

Up at seven, breakfast at eight, they have - aside of the normal offerings - really delicious cookies. We’ve been keeping an eye on the news, the storm Ciarán is expected to do its worst today, with high winds, strong gusts of wind and rain squalls. My mom was house sitting (or cat sitting, more… Continue reading Driving through Ciarán

Basque-Japanese cuisine

Up at eight, breakfast at nine, packed and ready to go around ten or so. We have a lunch reservation at the restaurant Txispa (pronounced tsjispa - it means spark) in the tiny village of Axpe-Atxondo, about a ninety minute drive from here. We were politely informed by mail that we should arrive between 13:20… Continue reading Basque-Japanese cuisine

Unexpected pleasures

It’s a bit weird to start a daily post with yesterday’s dinner, but what can you do when dinner time starts only at eight thirty.. We have dinner in the hotel restaurant, where we’re the only customers until another guest walks in around ten. The waitress speaks English and they even have an English menu… Continue reading Unexpected pleasures

El Monasterio de Piedra

We had a delicious dinner yesterday, as typical of the region it started late but was very quick, with the glasses of wine delivered immediately after ordering and food not ten minutes after. I had the trout (local style, which includes ham) and Arne octopus. We made an effort to stay up a bit, but… Continue reading El Monasterio de Piedra