Anboto mountain

Up eight, breakfast at nine. Breakfast is served in the veranda, first the usual meats, cheeses and fruit arrangement, with homemade yoghurt and local honey, then a choice of warm dishes, of which I select the pancakes. Delicious. It should be dry today, but we’re in the mountains, so we pack rain jackets and put… Continue reading Anboto mountain

Unexpected pleasures

It’s a bit weird to start a daily post with yesterday’s dinner, but what can you do when dinner time starts only at eight thirty.. We have dinner in the hotel restaurant, where we’re the only customers until another guest walks in around ten. The waitress speaks English and they even have an English menu… Continue reading Unexpected pleasures

El Monasterio de Piedra

We had a delicious dinner yesterday, as typical of the region it started late but was very quick, with the glasses of wine delivered immediately after ordering and food not ten minutes after. I had the trout (local style, which includes ham) and Arne octopus. We made an effort to stay up a bit, but… Continue reading El Monasterio de Piedra

Flexible loop

Up at seven thirty today, though I woke up a few times before that (again). We’re close by a road with quite some traffic, plus we slept with the windows open to cool the room down, hence the hiccups. We take our entire electronics stock down for breakfast: phone & tablet for organising the day,… Continue reading Flexible loop

Our procession to Echternach (and back)

The breakfast buffet opens at eight, so we set the alarm at half past seven and as usual on a holiday, wake up before it starts ringing. We meet our friends downstairs and load up on calories for a big hike. The bread rolls are excellent, but the pain au chocolat and croissant only mediocre.… Continue reading Our procession to Echternach (and back)

A day by the sea

Up at eight. Eight! It’s just that there’s nothing to do early in the morning, plus restaurants start serving lunch only at two or so, so we’re shifting our whole day out of whack. First job is to get the DHL shipment ready, so after a quick run to the bakery and a breakfast of… Continue reading A day by the sea

Down from the Wurmberg

Alarm at seven, breakfast at eight. I remember that I have two bananas here, left over from home, and decide to have a toasted bread slice with choco and then banana slices on top. It's a small banana, but also a small slice, so the pieces are about 15 mm thick, takes some coordination to… Continue reading Down from the Wurmberg